MIA Chocolates

​​Part art and part science, chocolate making has long been the domain of countries far from the source of the tropical cocoa crop at the heart of this treat, but times are changing. MIA is all about finding and collaborating with the best entrepreneurs on the African continent to produce mouth-watering foods that fulfil our brand promise: great taste that feels good.

They are proud to partner with Chocolate Maker Shahin Cassam-Chenai and his talented team to produce MIA single origin chocolate bean-to-bar at the source in Madagascar, with the entire process – from roasting, shelling and grinding to tempering and packaging – taking place under one roof.

This way, MIA can ensure each bar’s premium quality and unique flavours are met with the finest ingredients.