The Cintra Estate story began 70 years ago in Nonna’s kitchen, where she made her precious vinegar, a recipe passed down through the generations. She shared her secrets with them: farming, crushing, ageing – every step was crucial, as was the devotion and love felt throughout. Cintra Estate do everything themselves to ensure the highest quality produce and flavour.
They know how important it is to respect the history of their vinegar and maintain a classic taste, so they have only made a few tiny tweaks across the decades. But the secret to truly delicious vinegar? The land. They nurture and tend to their Billimari vineyard by hand, because they know every part of the process contributes to the flavour that ends up on your plate.
Vinegar has always brought the Cintra family together, and they hope a bottle of Cintra Estate does the same for you.