The Madecasse journey began as Peace Corps Volunteers teaching English in Madagascar. That experience, and the people of Madagascar are at the heart of what they do. Madecasse work directly with cocoa farmers in Madagascar. This means farmers are making more money, and this improves sustainability in the cocoa industry. Madecasse chocolate tastes so good because its made with Heirloom Cocoa, Earths Original and most flavourful variety of Cocoa.
Available in a range of flavours including Pure Dark Chocolate 70%, Pure Dark Chocolate 80%, Pure Dark Chocolate 92%, Toasted Coconut 70%, Salted Almonds 63%, Sea Salt & Nibs 63%.